A bioindustry bridge from agriculture to flavor
With more than half a century of experience, Sunar Yatırım took its place at WorldFood Istanbul 2025 with innovative solutions...
Feast fosters creativity through partnership with İzmir University of Economics
The frozen food brand continues to support young talent through an inspiring design collaboration, nurturing the next generation of creative...
Clean Label Movement: The Demand for Natural, Sustainable Aroma Ingredients
In recent years, the clean label movement has redefined consumer expectations across the food, beverage, and beauty industries. Today’s consumers...
Aroma Trends in Emerging Markets: Middle East, Asia-Pacific, and Africa
As the global aroma industry expands, emerging markets in the Middle East, Asia-Pacific, and Africa are playing an increasingly important...
The Role of AI and Biotechnology in Developing New Aroma Profiles
The food aroma industry is entering a transformative phase, where advanced technologies such as artificial intelligence (AI) and biotechnology are...
Green Chemistry in Aroma Production: Towards Eco-Friendly Flavor Development
As global industries face mounting pressure to reduce their environmental impact, the aroma and flavor sector is embracing green chemistry...
Aroma Trends in Plant-Based Foods and Alternative Proteins
The global shift toward plant-based diets and alternative proteins is one of the most significant transformations in the food industry...
How Consumer Perception of Aroma Influences Product Choice
In the world of food, beverage, and personal care products, aroma is often the first and most powerful sensory cue...
E-Magazine
